WEDNESDAY DINNER SPECIALS
Soup of the Day
New England Clam Chowder
Calamari $7.95
Lightly breaded and fried calamari rings with a spicy garlic dipping sauce.
Bacon Wrapped Filet Mignon Medallions $18.95
Served on a bed of hash brown potatoes & topped with Bordelaise sauce with a side of asparagus.
Chicken Parmesan with Linguine $15.95
In a marinara sauce and served with asparagus
Coconut Fried Shrimp w/Pina Colada Sauce $16.95
Lightly breaded and fried shrimp with a pina colada sauce. Served with French fries and cole slaw.
FRIDAY DINNER SPECIALS
We are serving dinner this Friday, April 7
Soup of the Day
Roasted Garlic Pesto
Shrimp Scampi Thin Crust Pizza $8.95
Shrimp, garlic butter, diced tomato, basil and provolone cheese on a thin crust pizza
Black Angus Ribeye Steak $21.95
Served with scallop potatoes and vegetable medley
Baked Stuffed Flounder $16.95
Filled with a seafood stuffing and a shrimp Newburg sauce. Served with rice and vegetable medley.
Grilled Marinated Pork Chops $15.95
Served with mashed potatoes and vegetable medley.
Reservations recommended
352-797-6383
UPCOMING EVENTS
April 11: Women’s Connection Luncheon
“The History and Bizarre Customs of Shoes”
Noon – 1:30pm (doors open at 11:00am)
$16 for program and lunch
Menu: Strawberry salad with grilled chicken, rolls & butter, chocolate mousse and beverage
RSVP by April 6: Call Jan 352-556-4658 or Georgie 352-684-9265
April 16: Easter Sunday Brunch
April 28: Kathi K9s Tournament
**Please note: this email account is for newsletter maintenance only. If you have questions about the restaurant or any upcoming events, please contact the club directly at 352-799-4653**